A traditional Japanese soup made with miso paste and dashi broth.
Ingredients
- 4 cups dashi broth
- 3 tbsp miso paste
- 2 Green onions chopped
- 1/4 cup tofu cubed
- 1 sheet Nori seaweed cut into strips
Instructions
- In a pot, bring the dashi broth to a boil.
- Reduce heat to low and add the miso paste. Stir until the miso is dissolved.
- Add the green onions, tofu, and nori strips to the pot.
- Simmer for 5 minutes, until the tofu is heated through.
- Serve hot and enjoy!
Nutrition
Calories: 100kcalCarbohydrates: 10gProtein: 8gFat: 4gFiber: 2g