Mini Pancake Cereal combines the delightful fluffiness of pancakes with the fun of a bowl of cereal, making for a delicious and playful breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk or regular milk with a splash of vinegar
- 1 large egg
- 2 tablespoons melted butter plus more for cooking
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Some lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Transfer pancake batter to a squeeze bottle or piping bag and pipe small dots onto the skillet.
- Cook for 1-2 minutes on each side until golden brown. Repeat with remaining batter.
- Serve the mini pancakes in a bowl with your favorite toppings such as milk, syrup, or fresh fruit.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 46gProtein: 9gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 380mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 8IUVitamin C: 1mgCalcium: 10mgIron: 15mg