Delicious and fluffy Matcha and White Chocolate Muffins that combine the earthy tones of green tea with the sweetness of white chocolate.
Ingredients
- 1 cup all-purpose flour sifted
- 1 tsp baking powder level
- 1 tbsp matcha powder culinary grade
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup unsalted butter melted
- 2 units large eggs room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk room temperature
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line standard muffin pan with paper liners.
- In a bowl, whisk together flour, baking powder, matcha powder, and salt until combined.
- In a separate bowl, mix sugar and melted butter until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Fold in the white chocolate chips gently.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 75mgPotassium: 50mgFiber: 0.5gSugar: 15gVitamin A: 8IUCalcium: 5mgIron: 4mg