Marry Me Shrimp Pasta is a delightful blend of succulent shrimp, rich cream, and fresh herbs that creates a dish perfect for any memorable occasion.
Ingredients
- 200 grams shrimp peeled and deveined
- 200 grams fettuccine pasta uncooked
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes optional
- to taste salt and pepper
- 2 tablespoons fresh basil chopped
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the pan and cook until pink and opaque. Remove shrimp and set aside.
- Pour heavy cream into the same pan and stir in parmesan cheese. Cook until the cheese is melted and the sauce is slightly thickened.
- Add cooked pasta and shrimp back to the pan. Mix well to coat with the sauce.
- Season with red pepper flakes, salt, and pepper to taste. Garnish with fresh basil before serving.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 50gProtein: 30gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 220mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 6mgCalcium: 25mgIron: 15mg