These Lemon Poppy Seed Pancakes are bright, fluffy, and full of wonderful citrus flavor, perfect for a delightful breakfast.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 large egg beaten
- 1 cup milk
- 2 tablespoons melted butter
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the beaten egg, milk, melted butter, lemon juice, and lemon zest.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the poppy seeds.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides; serve hot.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 210mgPotassium: 180mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg