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Lemon Arugula Salad
Lemon Arugula Salad
3.65 from 60 votes
A refreshing and tangy Lemon Arugula Salad that's perfect for a light lunch or to accompany a main dish.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 2 cups arugula fresh, washed and dried
  • 1 small lemon juiced
  • 2 tablespoons olive oil extra virgin
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 cup Parmesan cheese shaved

Instructions
 

  • In a large bowl, combine the arugula and lemon juice.
  • Drizzle the olive oil over the salad and toss to coat the leaves evenly.
  • Season with salt and freshly ground black pepper to taste.
  • Top with shaved Parmesan cheese just before serving.
  • Serve immediately and enjoy your refreshing Lemon Arugula Salad!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 6gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 1.5mg
Calories: 200kcal
Meal Type: Salad
Cuisine: American
Keyword: food recipe, healthy eating, salad
Cooking Method: Nobake
Diet: Keto
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!