Khachapuri is a traditional Georgian cheese bread that is deliciously cheesy and flavorful. This comforting and savory bread is perfect for any occasion and is sure to be a crowd-pleaser.
Ingredients
- 2 cups all-purpose flour plus more for dusting
- 1 teaspoon salt
- 3/4 cup warm water
- 2 cups shredded Mozzarella cheese
- 1 cup crumbled Feta cheese
- 1 large egg
Instructions
- In a large bowl, combine the flour and salt. Gradually add warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough back in the bowl, cover it with a towel, and let it rest for 30 minutes.
- Preheat your oven to 450°F (230°C).
- Divide the dough into 2 pieces and roll each into a rough oval shape.
- Mix together Mozzarella and Feta cheese and place the mixture in the center of each piece of dough.
- Fold the edges of the dough over the filling, creating a boat shape.
- Transfer the khachapuri to a parchment-lined baking sheet and bake for 15-20 minutes until the bread is golden brown.
- Remove from the oven and create a small well in the center of the cheese. Crack an egg into the well and return to the oven for 3-4 minutes, until the egg is set.
- Serve warm and enjoy your delicious Khachapuri!
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 50gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 750mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg