A delicious, low-carb alternative to traditional pizza, this Keto Pizza is made with a cheesy, almond-flour crust and topped with your favorite low-carb ingredients.
Ingredients
- 1 1/2 cups mozzarella cheese shredded, for the crust
- 2/3 cup almond flour blanched
- 2 tablespoons cream cheese softened
- 1 large egg beaten
- 1 teaspoon baking powder
- 1/4 cup tomato sauce low-carb, for topping
- 1/2 cup mozzarella cheese shredded, for topping
- to taste pepperoni slices for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, combine 1 1/2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for about 1 minute, or until melted. Stir well.
- Add 2/3 cup almond flour, 1 beaten egg, and 1 teaspoon baking powder to the melted cheese mixture. Stir until a dough forms.
- Place the dough between two sheets of parchment paper. Roll out into a circle, about 1/4-inch thick.
- Transfer the dough to a baking sheet and remove the top sheet of parchment paper.
- Bake the crust in the preheated oven for 10 minutes, or until golden brown.
- Remove the crust from the oven and spread 1/4 cup of low-carb tomato sauce over it.
- Top with 1/2 cup shredded mozzarella cheese and pepperoni slices to taste.
- Return the pizza to the oven and bake for another 10 minutes, or until the cheese is bubbly and golden.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 9gProtein: 42gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 3mgCalcium: 40mgIron: 10mg