This Jalapeño Citrus Salmon dish combines the tangy flavors of citrus with the heat of jalapeño for a vibrant and delicious meal. Perfect for a healthy and flavorful dinner.
Ingredients
- 1 fillet salmon about 6 oz
- 1 jalapeño sliced
- 1 tablespoon olive oil extra virgin
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon orange juice freshly squeezed
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 teaspoon honey optional, for sweetness
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, lemon juice, orange juice, minced garlic, salt, and black pepper.
- Pour the mixture over the salmon fillet, making sure it is evenly coated.
- Arrange the sliced jalapeño on top of the salmon fillet.
- Optional: Drizzle honey over the salmon fillet for added sweetness.
- Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
- Serve the Jalapeño Citrus Salmon with your favorite sides and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 94mgSodium: 720mgPotassium: 750mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 30mgCalcium: 30mgIron: 1mg