A delicious and hearty Italian Sausage Tortellini recipe that's perfect for any day of the week. This dish combines flavorful Italian sausage with cheese-filled tortellini, all coated in a rich and savory tomato sauce. It's a comforting meal that's sure to satisfy everyone at the table.
Ingredients
- 1 pound Italian sausage cooked and sliced
- 1 package cheese tortellini refrigerated
- 2 cups marinara sauce your favorite brand
- 1 cup mozzarella cheese shredded
- 1/4 cup Parmesan cheese grated
Instructions
- Cook the Italian sausage in a skillet over medium heat until browned and cooked through. Remove from skillet and slice.
- In a large pot, bring water to a boil and cook the tortellini according to package instructions. Drain and set aside.
- In the same pot, combine the cooked sausage, tortellini, and marinara sauce. Stir well to coat everything evenly with the sauce.
- Transfer the mixture to an oven-safe dish. Top with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C) and bake for 10-15 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy your Italian Sausage Tortellini!
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg