Delicious and savory Irish Beer Cheese Puffs perfect for parties or a delightful snack.
Ingredients
- 1 cup beer preferably an Irish stout
- 1/2 cup butter unsalted
- 1 teaspoon salt
- 1 cup all-purpose flour sifted
- 4 eggs large
- 1 1/2 cups cheddar cheese sharp and grated
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium saucepan, bring the beer, butter, and salt to a simmer over medium heat.
- Remove the saucepan from heat and immediately stir in the flour until well combined.
- Return the saucepan to the heat and cook, stirring constantly, until the mixture pulls away from the sides of the pan, about 1-2 minutes.
- Transfer the mixture to a mixing bowl. Let it cool for a few minutes, then beat in the eggs one at a time, mixing well after each addition.
- Stir in the grated cheese until fully incorporated.
- Drop tablespoon-sized portions onto the prepared baking sheet, leaving space between each puff.
- Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
- Serve warm. Enjoy your Irish Beer Cheese Puffs!
Nutrition
Serving: 1gCalories: 45kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 110mgPotassium: 26mgVitamin A: 100IUCalcium: 30mgIron: 0.3mg