A delightful Honey Pie with a rich and creamy filling sweetened with honey and encased in a buttery crust. Perfect for dessert or a special occasion.
Ingredients
- 1 cup heavy cream
- 1/2 cup honey
- 1 pie crust pre-baked
- 3 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, heat the heavy cream and honey over medium heat, stirring occasionally, until the mixture is warm and smoothly combined.
- Remove from heat and whisk in the beaten eggs, vanilla extract, and salt until fully incorporated.
- Pour the mixture into the pre-baked pie crust.
- Bake in the preheated oven for 40 minutes or until the filling is set and the top is golden brown.
- Allow the pie to cool slightly before serving. Can be served warm or at room temperature.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 230mgPotassium: 100mgSugar: 32gVitamin A: 10IUCalcium: 6mgIron: 5mg