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Homemade Potato Chips
Homemade Potato Chips
3.59 from 68 votes
Enjoy crispy and delicious homemade potato chips with this simple recipe. Perfect for snacking or entertaining guests!
Servings 1 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Ingredients
  

  • 3 medium potatoes peeled and thinly sliced
  • 2 cups vegetable oil for frying
  • to taste salt for seasoning

Instructions
 

  • Peel and thinly slice the potatoes using a mandoline or knife.
  • Soak the potato slices in cold water for 30 minutes to remove excess starch.
  • Drain and pat the potato slices dry with a paper towel.
  • Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
  • Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes per batch.
  • Remove the chips with a slotted spoon and drain on paper towels.
  • Season with salt to taste while still warm.

Nutrition

Serving: 100gCalories: 152kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 38mgPotassium: 425mgFiber: 1.5gSugar: 0.2gVitamin C: 9.1mgCalcium: 7mgIron: 0.4mg
Calories: 152kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: cooking, recipe, snack
Cooking Method: Fried
Diet: Vegan
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!