This delicious homemade pickle relish is perfect for adding a tangy and sweet crunch to your favorite dishes. It's simple to make and customizable to your taste preferences.
Ingredients
- 2 cups diced cucumbers peeled and seeded
- 1 cup diced onion preferably sweet onion
- 1 cup diced red bell pepper or green bell pepper
- 1 cup white vinegar 5% acidity recommended
- 1 cup granulated sugar adjust to taste
- 1 tablespoon salt non-iodized
- 1 tablespoon mustard seeds
- 1/2 teaspoon celery seeds
Instructions
- In a large bowl, mix the cucumbers, onion, and bell pepper. Set them aside.
- In a saucepan, combine the vinegar, sugar, salt, mustard seeds, and celery seeds. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Pour the vinegar mixture over the cucumber mixture and stir well to combine.
- Cover and refrigerate for at least 24 hours to allow flavors to meld.
- Use as a condiment for hot dogs, burgers, or sandwiches, or as a topping for your favorite dishes.
Nutrition
Serving: 2gCalories: 20kcalCarbohydrates: 5gSodium: 150mgPotassium: 30mgSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 1mg