Go Back
–+ servings
Brussels Sprouts Recipe
Hashed Brussels Sprouts With Lemon
3.49 from 27 votes
An easy and quick dish made with thinly sliced Brussels sprouts, brightened with lemon for a fresh and zesty flavor.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 1 pound Brussels sprouts trimmed and thinly sliced
  • 2 tablespoons olive oil extra virgin
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and pepper

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add garlic and sauté for about 1 minute, until fragrant.
  • Add the hashed Brussels sprouts to the skillet and cook, stirring occasionally, until bright green and tender, about 8-10 minutes.
  • Stir in lemon juice and season with salt and pepper to taste.
  • Serve warm as a side dish.

Nutrition

Serving: 1gCalories: 110kcalCarbohydrates: 9gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 40mgPotassium: 390mgFiber: 3gSugar: 2gVitamin A: 580IUVitamin C: 74mgCalcium: 40mgIron: 1mg
Calories: 110kcal
Meal Type: Salad
Cuisine: American
Keyword: Brussels Sprouts, Lemon, Quick recipe
Cooking Method: Roasted
Diet: Vegetarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!