A delicious and savory dish featuring ham steaks smothered in a rich, flavorful Madeira sauce. Perfect for a special dinner or a cozy night in.
Ingredients
- 1 lb ham steak bone-in, about 1-inch thick
- 2 tablespoons olive oil extra virgin
- 1 cup Madeira wine or substitute with another sweet wine
- 1 cup chicken broth low sodium
- 1 tablespoon butter unsalted
- 2 tablespoons flour all-purpose
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ham steak and cook until browned on both sides, about 3-4 minutes each side. Remove and set aside.
- In the same skillet, melt the butter and whisk in the flour until golden brown to create a roux.
- Slowly add the Madeira wine and chicken broth, whisking constantly to prevent lumps.
- Return the ham steak to the skillet and simmer in the sauce for an additional 10-12 minutes, allowing the sauce to thicken.
- Serve the ham steak with the sauce poured over the top. Enjoy!
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 20gProtein: 35gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 130mgSodium: 1200mgPotassium: 750mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg