A classic and delicious Ham and Gruyère Quiche perfect for brunches, lunches, or simple dinners.
Ingredients
- 1 9-inch pie crust homemade or store-bought
- 1 cup Gruyère cheese grated
- 1 cup ham diced
- 3 eggs large
- 1 cup milk whole or 2%
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a 9-inch pie plate and crimp the edges.
- Sprinkle the grated Gruyère cheese and diced ham evenly over the bottom of the pie crust.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper.
- Pour the egg mixture over the cheese and ham in the crust.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the filling is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 680mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg