This spooky and flavorful Halloween Red Hummus is perfect for your festive gatherings. With its vibrant color and delicious taste, it's sure to be a crowd-pleaser.
Ingredients
- 1 can (15 oz) chickpeas drained and rinsed
- 2 tablespoons tahini
- 1 medium red bell pepper roasted and peeled
- 2 cloves garlic minced
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil plus extra for drizzling
Instructions
- Combine chickpeas, tahini, roasted red bell pepper, garlic, lemon juice, cumin, and smoked paprika in a food processor.
- Blend until smooth, adding olive oil gradually. Season with salt and black pepper to taste.
- Transfer the hummus to a serving bowl and drizzle with extra olive oil. Serve with pita chips or raw veggies. Decorate as desired.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 220mgPotassium: 281mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 55mgCalcium: 4mgIron: 10mg