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Halloumi with Honey and Thyme
Halloumi with Honey and Thyme
3.85 from 33 votes
A delightful dish featuring fried halloumi cheese drizzled with honey and garnished with thyme, perfect as an appetizer or snack.
Servings 1 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Ingredients
  

  • 200 grams halloumi cheese sliced into 1 cm thick pieces
  • 2 tablespoons olive oil for frying
  • 2 tablespoons honey adjust to taste
  • 1 teaspoon fresh thyme leaves only, can substitute with dried thyme

Instructions
 

  • Heat the olive oil in a non-stick frying pan over medium heat.
  • Add the halloumi slices and fry for 2-3 minutes on each side until golden brown.
  • Remove the halloumi from the pan and place on a serving plate.
  • Drizzle honey over the fried halloumi, ensuring each piece is coated.
  • Sprinkle fresh thyme leaves over the top and serve immediately.

Nutrition

Serving: 200gCalories: 450kcalCarbohydrates: 15gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 560mgPotassium: 75mgSugar: 10gVitamin A: 15IUVitamin C: 1mgCalcium: 600mgIron: 1mg
Calories: 450kcal
Meal Type: Dinner
Cuisine: Greek
Keyword: appetizer, halloumi, recipe
Cooking Method: Baked
Diet: Low-carb
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!