A delicious and creamy Gruyere Potato Gratin featuring thinly sliced potatoes layered with gruyere cheese and cream, baked to golden perfection.
Ingredients
- 2 pounds potatoes thinly sliced
- 2 cups gruyere cheese grated
- 2 cups heavy cream
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Layer the sliced potatoes evenly in a baking dish.
- In a saucepan, heat the heavy cream and minced garlic over medium heat until warm. Do not boil.
- Pour the cream mixture over the potatoes and season with salt and pepper.
- Sprinkle the grated gruyere cheese evenly over the top of the potatoes.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- Let cool slightly before serving. Enjoy!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 920mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 35mgIron: 10mg