Go Back
–+ servings
Grilled Tuna Steaks
Grilled Tuna Steaks
3.80 from 10 votes
This simple grilled tuna steaks recipe brings out the best flavors of the tuna with a tangy marinade and a quick grill time for perfect sear marks.
Servings 1 people
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 2 pieces tuna steaks about 200g each
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon black pepper freshly ground

Instructions
 

  • In a small bowl, mix the soy sauce, olive oil, lemon juice, garlic, and black pepper.
  • Place the tuna steaks in a shallow dish and pour the marinade over the steaks. Cover and marinate for at least 15 minutes.
  • Preheat the grill to high heat.
  • Remove the tuna from the marinade and grill on each side for about 4 minutes or until desired doneness is achieved.
  • Allow the tuna to rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 2gProtein: 35gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 890mgPotassium: 780mgVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 10mg
Calories: 280kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: grilled tuna, recipe, seafood
Cooking Method: Grilled
Diet: Low-carb
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!