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–+ servings
Grilled Portobello Mushrooms with Balsamic
Grilled Portobello Mushrooms with Balsamic
3.59 from 31 votes
This Grilled Portobello Mushrooms with Balsamic recipe is a delicious and healthy dish perfect for any meal. The mushrooms are marinated in a balsamic vinegar mixture and grilled to perfection.
Servings 4 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Ingredients
  

  • 4 large Portobello mushrooms cleaned and stems removed
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Instructions
 

  • In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and black pepper.
  • Place Portobello mushrooms in a shallow dish, gill side up. Pour the marinade over the mushrooms and let them marinate for at least 15 minutes.
  • Preheat grill to medium heat. Place mushrooms on the grill, gill side down, and grill for about 5 minutes. Flip and grill for another 5 minutes, or until tender.
  • Remove from grill and serve immediately.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 9gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6.5gSodium: 310mgPotassium: 420mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 1mgIron: 6mg
Calories: 130kcal
Meal Type: Side Dish
Cuisine: American
Keyword: grilling, healthy recipes, vegetarian
Cooking Method: Grilled
Diet: Keto
Time: <30 Min
Level: Easy
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