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+ servings
Grilled BBQ Chicken
Grilled BBQ Chicken
3.75 from 55 votes
Delicious and juicy grilled BBQ chicken recipe. Perfect for summer cookouts!
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 4 chicken breasts boneless, skinless
  • 1 cup BBQ sauce
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preheat grill to medium-high heat.
  • In a small bowl, combine BBQ sauce, olive oil, minced garlic, paprika, salt, and black pepper. Stir until well combined.
  • Place chicken breasts on the grill and brush generously with BBQ sauce mixture. Cook for 8-10 minutes per side, or until chicken is cooked through and juices run clear.
  • Remove chicken from grill and let rest for a few minutes before serving. Serve with additional BBQ sauce, if desired.
  • Enjoy your delicious grilled BBQ chicken!

Notes

🍗 Marinate First:
For the juiciest chicken, marinate it for at least 2–4 hours (or overnight!) to lock in flavor and moisture.
🍗 Preheat the Grill:
Make sure your grill is hot before placing the chicken on — this helps prevent sticking and creates beautiful grill marks.
🍗 Use Indirect Heat:
Cook the chicken over indirect heat first, then move it over direct heat to finish and caramelize the BBQ sauce without burning it.
🍗 Baste at the End:
Brush on BBQ sauce during the last 5–10 minutes of grilling to avoid burning the sugars in the sauce.
🍗 Check Internal Temperature:
Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe, juicy results.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 30gFat: 4gFiber: 1g
Calories: 250kcal
Meal Type: Dinner, Lunch
Cuisine: American
Cooking Method: Grilled
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!