Detox your body after winter with this powerful detoxifying soup made of vegetables medley.
Ingredients
- 2 cups green peas fresh or frozen
- 1 leek sliced
- 1 stalk celery chopped
- 1 zucchini diced
- 1 tbsp olive oil
- 4 cups vegetable broth
- 1 tsp ginger grated
- 1 clove garlic minced
- Salt and pepper to taste
- mint leaves for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add leek, celery, and zucchini.
- Cook until vegetables are softened.
- Add peas, ginger, and garlic.
- Stir for a couple of minutes.
- Pour in vegetable broth and bring the mixture to a simmer.
- Cook until peas are tender.
- Blend the soup until smooth using a blender or immersion blender.
- Season with salt and pepper.
- Garnish with fresh mint leaves before serving.
Nutrition
Calories: 180kcalCarbohydrates: 30gProtein: 8gFat: 5gFiber: 8g