A hearty and flavorful Green Chili Stew made with tender pork, spicy green chilies, and a variety of aromatic spices, perfect for warming up on a cold day.
Ingredients
- 1 pound pork shoulder cut into 1-inch cubes
- 2 tablespoons olive oil for browning
- 1 medium onion diced
- 3 cloves garlic minced
- 4 green chilies roasted and peeled
- 1 cup chicken broth
- 1 teaspoon cumin ground
- 1 teaspoon oregano dried
- 2 potatoes peeled and diced
Instructions
- Heat olive oil in a large pot over medium heat. Add pork cubes and brown on all sides. Remove pork from the pot and set aside.
- In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent.
- Return the pork to the pot. Add roasted green chilies, chicken broth, ground cumin, and dried oregano. Stir to combine.
- Bring the stew to a simmer, cover, and cook for about 1 hour or until the pork is tender.
- Add diced potatoes to the pot. Cover and continue to simmer for another 30 minutes, or until the potatoes are cooked through.
- Season with salt and pepper to taste. Serve hot and enjoy.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 550mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg