Delicious and comforting green bean casserole.
Ingredients
- 29 oz green beans 2 cans (14.5 oz each)
- 1 can condensed cream of mushroom soup 10.75 oz
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the green beans, cream of mushroom soup, shredded cheddar cheese, milk, salt, and pepper. Stir well to combine.
- Transfer the mixture into a greased casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven and sprinkle the fried onions on top.
- Return the casserole to the oven and bake for an additional 10 minutes, or until the onions are golden brown and crispy.
- Serve hot and enjoy!
Nutrition
Calories: 220kcalCarbohydrates: 12gProtein: 10gFat: 15gFiber: 3g