A delicious and nutritious Greek-inspired rice bake.
Ingredients
- 2 cups cooked rice
- 1 cup chopped tomatoes
- 1 cucumber peeled and diced
- 1 red onion thinly sliced
- 1 cup feta cheese crumbled
- 1/4 cup Kalamata olives pitted and halved
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, chopped tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, and halved Kalamata olives.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the rice mixture and toss to coat everything evenly.
- Transfer the mixture to a baking dish and spread it out in an even layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh herbs, if desired, and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 25gProtein: 15gFat: 17gFiber: 4g