These fluffy gingerbread pancakes are a delightful treat with warm spices perfect for a cozy morning breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 1/4 cup molasses
- 1 large egg
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, mix melted butter, buttermilk, molasses, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings such as maple syrup or whipped cream.
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 28gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 140mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg