A traditional and simple German pancake that puffs up impressively in the oven, and is perfect for breakfast or brunch.
Ingredients
- 3 large eggs room temperature
- 1/2 cup milk whole milk for best results
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine eggs, milk, flour, and salt. Blend until smooth.
- Place the melted butter in a 9x13-inch pan and make sure the pan is well-coated.
- Pour the batter into the prepared pan and bake for 20 minutes or until the edges puff up and are golden brown.
- Serve immediately with your favorite toppings like powdered sugar, maple syrup, or fresh fruit.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 340mgSodium: 340mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 550IUCalcium: 120mgIron: 2mg