A delicious and satisfying recipe for fried turkey and avocado toast
Ingredients
- 1 lb turkey breast sliced
- 1 avocado ripe, mashed
- 4 slices bread
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season turkey slices with salt and pepper.
- Cook turkey slices in the skillet for about 4-5 minutes on each side, or until cooked through and golden brown.
- Toast the bread slices.
- Spread mashed avocado evenly on each slice of toast.
- Top each toast with a fried turkey slice.
- Serve and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 12gFiber: 4g