Fried Eggs With Waffles is a simple and delicious breakfast combination that pairs crispy waffles with perfectly cooked fried eggs. It's a fulfilling meal that can be prepared quickly, making it perfect for busy mornings or a lazy weekend brunch.
Ingredients
- 2 pieces eggs
- 1 piece waffle You can use homemade or store-bought waffles.
- 1 tbsp butter For frying the eggs.
- to taste salt
- to taste black pepper
Instructions
- Heat a skillet over medium heat and add butter.
- Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 4-5 minutes.
- Season the eggs with salt and pepper to taste.
- While the eggs are cooking, toast the waffle according to the package instructions or until crispy if homemade.
- Place the toasted waffle on a plate and top with the fried eggs.
- Serve immediately and enjoy your Fried Eggs With Waffles.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 15mgIron: 10mg