Fried Eggs With Dill is a simple yet flavorful dish perfect for breakfast or brunch. The fresh dill adds a unique herby flavor to the eggs, taking them to the next level.
Ingredients
- 2 pieces egg large
- 1 tablespoon butter unsalted
- 1 tablespoon fresh dill chopped
- to taste salt
- to taste black pepper freshly ground
Instructions
- Heat a non-stick skillet over medium heat and melt the butter.
- Crack the eggs into the skillet, being careful not to break the yolks.
- Cook until the whites are set but the yolks are still runny, about 3 to 4 minutes.
- Sprinkle the fresh dill over the eggs and season with salt and black pepper to taste.
- Serve immediately while warm.
Nutrition
Serving: 2gCalories: 180kcalCarbohydrates: 1gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 370mgSodium: 120mgPotassium: 135mgVitamin A: 15IUVitamin C: 5mgCalcium: 5mgIron: 10mg