A unique and delightful dish that consists of perfectly fried egg yolks. This recipe highlights the richness and creaminess of yolks with a crispy outer layer.
Ingredients
- 2 pieces egg yolks separated from whites
- 2 tablespoons flour all-purpose
- 2 tablespoons bread crumbs fine
- 1 pinch salt to taste
- 2 tablespoons oil for frying
Instructions
- Carefully separate the egg yolks from the whites, ensuring that the yolks remain intact.
- Lightly coat the yolks with flour.
- Gently roll the yolks in bread crumbs, covering them completely.
- Heat oil in a non-stick pan over medium heat.
- Fry the coated yolks for about 2 minutes on each side until they are golden brown and crispy.
- Carefully remove the yolks from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Season with salt to taste and serve immediately.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 150mgPotassium: 60mgVitamin A: 200IUCalcium: 20mgIron: 1mg