Go Back
–+ servings
Fried Bananas
Fried Bananas
3.72 from 14 votes
A simple and delicious dessert made by frying bananas until they are golden brown and serving them with a sweet topping or dipping sauce.
Servings 1 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Ingredients
  

  • 2 whole banana ripe but firm
  • 2 tablespoons vegetable oil for frying
  • 1 tablespoon honey for drizzling
  • 1/4 teaspoon cinnamon to taste

Instructions
 

  • Peel the bananas and slice them into halves lengthwise.
  • Heat the vegetable oil in a frying pan over medium heat.
  • Place the banana slices in the hot oil, cooking for 2-3 minutes on each side or until golden brown.
  • Remove the fried bananas from the pan and drain on paper towels.
  • Drizzle with honey and sprinkle with cinnamon before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gSodium: 5mgPotassium: 450mgFiber: 3gSugar: 25gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg
Calories: 320kcal
Meal Type: Dessert
Cuisine: Chinese
Keyword: bananas, dessert, fried food
Cooking Method: Fried
Diet: Vegetarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!