Slice the avocados in half, remove the pit, and cut each half into thin slices.

In a shallow bowl, combine the breadcrumbs, paprika, salt, and black pepper.

Dip each avocado slice into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere.

Heat vegetable oil in a large skillet over medium heat.

Fry the coated avocado slices in the hot oil until golden brown and crispy, about 2-3 minutes per side.

Transfer the fried avocado slices to a plate lined with paper towels to drain excess oil.

Serve the fried avocado slices warm as a snack or appetizer.