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–+ servings
Fried Apples
Fried Apples
3.71 from 17 votes
Fried apples are a simple yet delicious side dish or dessert made by cooking apples in butter and sugar until they’re tender and caramelized.
Servings 1 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Ingredients
  

  • 2 apples peeled, cored, and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg optional
  • 1 pinch salt

Instructions
 

  • Melt butter in a large skillet over medium heat.
  • Add apple slices in a single layer; sprinkle with brown sugar, cinnamon, nutmeg, and salt.
  • Cook, turning occasionally until apples are tender and caramelized, about 10 to 15 minutes.
  • Serve warm as a side dish or with ice cream as a dessert.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 42gProtein: 0.5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 77mgPotassium: 197mgFiber: 3gSugar: 36gVitamin A: 360IUVitamin C: 7.5mgCalcium: 30mgIron: 0.3mg
Calories: 250kcal
Meal Type: Dessert
Cuisine: American
Keyword: apples, cooking, dessert
Cooking Method: Fried
Diet: Vegetarian
Time: <30 Min
Level: Easy
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