A savory and delicious French Mushroom Tart perfect for a light lunch or appetizer.
Ingredients
- 1 sheet puff pastry thawed if frozen
- 2 tablespoons olive oil
- 1 pound mushrooms sliced
- 2 cloves garlic minced
- 1 cup gruyere cheese shredded
- 1 teaspoon fresh thyme chopped
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet onto a baking tray lined with parchment paper.
- Heat olive oil in a skillet over medium heat. Add mushrooms and garlic, and sauté until mushrooms are golden brown.
- Season the mushroom mixture with salt, pepper, and thyme.
- Spread the mushroom mixture over the puff pastry, leaving a border around the edges.
- Sprinkle gruyere cheese over the mushrooms.
- Bake in the preheated oven for 25 to 30 minutes, or until the pastry is puffy and golden.
- Serve warm, garnished with additional thyme if desired.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 350IUVitamin C: 2mgCalcium: 150mgIron: 2mg