A delicious and classic apple tart with a buttery crust and sweet apple filling.
Ingredients
- 1 1/2 cups all-purpose flour for the crust
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup granulated sugar
- 4 tablespoons ice water or as needed
- 4 cups apples peeled, cored, and sliced
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour and sugar for the crust.
- Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing gently until the dough comes together.
- Roll out the dough on a floured surface, then place it in a tart pan.
- Arrange apple slices in the crust in a circular pattern.
- In a small bowl, mix brown sugar, cinnamon, and nutmeg. Sprinkle over apples.
- Bake in the preheated oven for about 45 minutes, or until apples are tender and crust is golden brown.
- Allow the tart to cool before slicing and serving.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 10mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 350IUVitamin C: 3mgCalcium: 20mgIron: 1mg