Delicious fish tacos with a zesty lime and cilantro sauce, perfect for a quick and satisfying meal.
Ingredients
- 1 lb white fish fillets such as tilapia or cod
- 1 tsp chili powder to taste
- 2 tbsp olive oil
- 8 small corn tortillas
- 1/4 cup fresh lime juice for sauce
- 1/4 cup mayonnaise for sauce
- 2 tbsp fresh cilantro chopped, for sauce
- 2 garlic cloves minced, for sauce
- 1/4 tsp salt for sauce
- 1/4 tsp black pepper for fish
Instructions
- Preheat a grill or skillet over medium-high heat.
- In a small bowl, combine lime juice, mayonnaise, cilantro, garlic, and salt to make the sauce. Set aside.
- Season fish fillets with chili powder and black pepper, then drizzle with olive oil.
- Grill or cook the fish fillets for about 4-5 minutes on each side, until fully cooked.
- Warm the corn tortillas on a separate pan or in a microwave.
- Assemble the tacos by placing pieces of fish in each tortilla, drizzling with lime and cilantro sauce.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 23gProtein: 20gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 380mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 6mgCalcium: 60mgIron: 1mg