This delectable Figs and Prosciutto Salad is a perfect blend of sweet and savory flavors. Fresh figs, thinly sliced prosciutto, arugula, and goat cheese are brought together with a tangy balsamic glaze.
Ingredients
- 4 fresh figs quartered
- 2 ounces Prosciutto thinly sliced
- 2 cups arugula fresh
- 1/4 cup goat cheese crumbled
- 2 tablespoons balsamic glaze
Instructions
- Arrange the arugula on a serving plate.
- Top with quartered fresh figs and thinly sliced prosciutto.
- Sprinkle crumbled goat cheese over the salad.
- Drizzle with balsamic glaze just before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 16gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 590mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 700IUVitamin C: 10mgCalcium: 100mgIron: 1mg