A quick and delicious way to prepare cabbage that results in a flavorful dish perfect as a side or main course.
Ingredients
- 2 tbsp olive oil or use butter for extra richness
- 1 medium green cabbage core removed, sliced
- 1 medium onion sliced
- 3 cloves garlic minced
- 1 tsp caraway seeds optional
- to taste salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic to the skillet and sauté until the onion becomes translucent.
- Add the sliced cabbage to the skillet and stir well to combine.
- Season with salt, pepper, and optional caraway seeds. Cook, stirring occasionally, until the cabbage has softened and browned slightly, about 15 minutes.
- Adjust seasoning to taste and serve hot.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 1.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7.5gSodium: 20mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 4IUVitamin C: 60mgCalcium: 8mgIron: 6mg