Preheat the oven to 400°F (200°C).

In a small bowl, mix the softened butter, minced garlic, chopped parsley, thyme leaves, salt, and pepper.

Drain the canned snails and rinse well.

Place a snail in each shell and fill the shell with the garlic butter mixture.

Place the filled shells on a baking sheet and bake for 10-15 minutes, until the butter is melted and bubbly.

Serve hot with crusty bread.