A classic British dessert perfect for Christmas celebrations.
Ingredients
- 1 pound cake
- 1 cup raspberry jam
- 1 cup sherry
- 1 pound berries blueberries, raspberries), strawberries
- 2 cups vanilla custard
- 1 cup whipped cream
- 1/4 cup toasted slivered almonds
Instructions
- Cut half of the pound cake into slices and spread raspberry jam on one side of each slice. Place the slices jam-side down in a trifle dish.
- Pour the half of sherry over the cake slices.
- Layer the half of fresh berries on top of the cake slices.
- Pour the one cup of vanilla custard over the berries, spreading it evenly.
- Top with whipped cream and sprinkle with toasted slivered almonds.
- Chill in the refrigerator for at least 2 hours before serving.
- Repeat all layers.
Nutrition
Calories: 350kcalCarbohydrates: 42gProtein: 5gFat: 15gFiber: 3g