Eggs Florentine is a delicious and elegant breakfast or brunch dish made with poached eggs, sautéed spinach, and hollandaise sauce, typically served on a toasted English muffin.
Ingredients
- 2 egg Poached
- 1 cup spinach Fresh, sautéed
- 1 tablespoon butter For sautéing
- 1 tablespoon white vinegar For poaching
- 1 English muffin Toasted
- 1/4 cup hollandaise sauce Prepared
- to taste salt and pepper
Instructions
- Bring a pot of water to a simmer and add the white vinegar.
- Carefully crack and poach the eggs in the simmering water for about 3-4 minutes until the whites are set.
- In a skillet, melt butter over medium heat and sauté the spinach until wilted. Season with salt and pepper.
- Toast the English muffin halves.
- Place sautéed spinach on each toasted muffin half.
- Top each with a poached egg.
- Drizzle hollandaise sauce over the eggs and serve immediately.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 550mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 5700IUVitamin C: 18mgCalcium: 150mgIron: 3mg