A delicious and comforting Shepherd’s Pie recipe that is easy to make!
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup frozen mixed vegetables
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
- Add the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir well and bring to a simmer. Cook for 5 minutes.
- Transfer the beef mixture to a 9x13-inch baking dish and spread the mashed potatoes on top. Sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
Calories: 427kcalCarbohydrates: 31gProtein: 34gFat: 17gFiber: 4g