Easy Monkey Bread is a sweet, sticky, and delicious pull-apart bread made from biscuit dough, butter, cinnamon, and sugar, perfect for breakfast or dessert.
Ingredients
- 2 cans refrigerated biscuit dough 16.3 oz cans
- 1 cup granulated sugar divided
- 2 teaspoons ground cinnamon more if desired
- 1/2 cup butter melted
- 1/2 cup brown sugar packed
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with some butter.
- In a large plastic bag, combine 3/4 cup of the granulated sugar and the cinnamon.
- Cut each biscuit into quarters, then shake 6 to 8 biscuit pieces in the sugar-cinnamon mix until well coated. Arrange the pieces evenly in the greased bundt pan.
- Mix together the melted butter, remaining 1/4 cup granulated sugar, and brown sugar; pour over the biscuit pieces.
- Bake for 30 to 35 minutes or until golden brown. Let the Monkey Bread cool in the pan for 10 minutes before inverting onto a serving plate.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 400mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 350IUCalcium: 10mgIron: 1mg