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–+ servings
Easy Lemon Cake
Easy Lemon Cake
3.57 from 16 votes
This simple yet delightful cake offers a burst of citrus flavor paired with a moist, tender crumb, making it a perfect treat for any occasion.
Servings 6 people
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
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Ingredients
  

  • 1 Yellow Cake Mix
  • 1 package lemon jello small
  • 3/4 cup oil
  • 3/4 cup water
  • 4 eggs
  • 2 Lemon juices
  • 2 cups powered sugar

Instructions
 

  • Mix the first 5 ingredients.
  • Bake in a 9 x 13 inch pan that has been oiled and floured.
  • Bake as directed on the cake mix box.
  • Once the cake is done, let it cool for a bit.
  • Poke holes in the cake.
  • Mix lemon juice and powdered sugar together.
  • Pour the lemon mixture over the cake evenly.
  • Let the cake cool completely and enjoy.

Nutrition

Calories: 3967kcalCarbohydrates: 505gProtein: 48gFat: 199gSaturated Fat: 26gPolyunsaturated Fat: 52gMonounsaturated Fat: 116gTrans Fat: 2gCholesterol: 655mgSodium: 4419mgPotassium: 493mgFiber: 6gSugar: 298gVitamin A: 950IUVitamin C: 0.3mgCalcium: 1197mgIron: 14mg
Author: Robbin Annette Gavron
Calories: 3967kcal
Meal Type: Dessert
Cuisine: American
Keyword: cake
Cooking Method: Baked
Diet: Nut-free
Time: <30 Min, 30-45 Min
Level: Intermediate
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