Easy Egg Custard is a simple and delicious dessert that's perfect for any occasion. Made with basic ingredients like eggs, milk, sugar, and vanilla, it results in a silky and smooth texture with a delicate flavor.
Ingredients
- 4 large eggs beaten
- 2 cups milk whole
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
- Gently heat the milk in a saucepan until it's warm but not boiling. Gradually whisk the milk into the egg mixture.
- Pour the mixture into individual ramekins.
- Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake in the preheated oven for 30-40 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Remove from the oven and allow to cool. Serve warm or chilled.
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 26gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 140mgSodium: 100mgPotassium: 150mgSugar: 24gVitamin A: 200IUCalcium: 100mgIron: 1mg