Warm and comforting, this Easy Chicken Pozole is a delightful traditional Mexican soup that's packed with flavors. It's made with tender chicken, hominy, and a rich, savory broth, perfect for satisfying your craving for a cozy meal.
Ingredients
- 2 cups cooked chicken shredded
- 1 can hominy drained and rinsed
- 4 cups chicken broth preferably low-sodium
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 cup cabbage shredded, optional for garnish
- 1 lime sliced, optional for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, chili powder, cumin, and oregano, and cook for another minute until fragrant.
- Pour in the chicken broth and add the drained hominy. Bring to a simmer.
- Add the shredded chicken to the pot. Simmer for about 30 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with shredded cabbage and lime slices, if desired.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg