This Easy Candied Orange Peel recipe is a simple and delightful way to make your own sweet treat. Perfect for snacking or as a garnish for desserts!
Ingredients
- 2 large oranges preferably organic
- 1 cup sugar
- 1/2 cup water
Instructions
- Wash the oranges thoroughly and peel them. Remove as much of the white pith as possible.
- Cut the orange peels into thin strips.
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved.
- Add the orange peel strips to the saucepan. Simmer for about 45-60 minutes, until the peels are translucent.
- Remove the peels from syrup and let them cool on a wire rack.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 38gProtein: 1gPotassium: 51mgFiber: 2gSugar: 36gVitamin A: 19IUVitamin C: 40mgCalcium: 23mg